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Almond Joy Iced Coffee

Prep Time10 mins
Total Time10 mins
Servings: 1 serving
Author: Sweta Patel

Ingredients

  • 5 oz brewed coffee of choice
  • ½ tbsp brown sugar
  • 1 tbsp coconut syrup
  • 1 tbsp toasted mocha almond syrup
  • creamer or milk of choice
  • iced

Instructions

  • Brew your choice of coffee and stir in the brown sugar until its dissolved.
  • Fill a mason jar with ice and add in both the syrups, coffee and creamer. Place the lid on tightly and give everything a good shake and enjoy!

Notes

  • I use silk soy non dairy creamer, for the past 4 years, it's the best non dairy creamer without the stomach issues. I actually use this in a lot of my recipes as well because it has the same texture and taste as a creamer without the dairy!
  • I brew my coffee in my Nespresso vertuo and I LOVE IT, I've have it for over 2 years not and zero complaints.