Pickled Red Onions
Ingredients
- 1 Large red onion sliced
- 1 cup water
- 1 cup applecider vinegar
- 1 tsp black peppercorns
- 1 tsp salt
Instructions
- In a small sauce pan, add the water, apple cider vinegar, salt & black pepper corns. Bring the mixture to a boil.
- Add sliced red onions to a mason jar.
- Pour the mixture into the jar and mix it around until all the onions are coated in the mixture.
- Let this sit for 30mins before using and store in the fridge after using.