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Grilled Vegetable Mozzarella Pesto Sandwich

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, dinner, entree, Snack
Cuisine: American, Italian
Keyword: Grilled Vegetable Mozzarella Pesto sandwich
Servings: 4 sandwiches
Author: Sweta Patel

Ingredients

  • 1 eggplant
  • 1 Zucchini
  • 1 onion
  • 1 tomato
  • 1 Red bell pepper
  • 1 log Mozzarella sliced
  • pesto
  • calabrian chili paste
  • salt + pepper
  • Italian seasoning
  • ciabatta bread

Instructions

  • Heat up a cast iron on med high heat and drizzle some oil, grill the veggies in batches making sure you don't overcrowd the pan. Season the veggies on both sides with salt + pepper and Italian seasoning.
  • Once all the veggies are cooked, toast the ciabatta bread on the cast iron and set aside.
  • Next spread pesto on one side of the ciabatta bread and Calabrian chili paste on the other side. Layer the veggies onto on side the slice of bread with pesto along with the mozzarella, top the sandwich off with the Calabrian chili paste side bread and cut in half or quarters.