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Pineapple Watermelon Boozy Popsicle's

Prep Time15 mins
Total Time15 mins
Course: Appetizer, Dessert, Drinks, Snack
Cuisine: American
Keyword: ice pops, Pineapple Watermelon Boozy Popsicle's
Servings: 6
Author: Sweta Patel

Equipment

  • Blender
  • Popsicle mold

Ingredients

  • 2 cups watermelon diced or cubed
  • 2 cups pineapple diced or cubed
  • 4oz tequila or vodka of choice

Instructions

  • Add cubed watermelon and pineapple to the blender, blend until everything is almost juice like consistency.
    *You can strain for a pulp free juice.
  • Into the blender add the tequila and blend for a couple seconds one last time.
  • Fill up the popsicle molds with the mixture and place in the freezer for 6hr or best over night. Enjoy!

Notes

  • Straining the juice will make a difference because once the mixture starts to harden the pulp will sink to the bottom of the mold. 
  • Feel free to add any alcohol to this mixture or omit it for non alcoholic version. 
  • You can also drink the juice as is, and it's delicious.