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Cowboy Elote Salsa

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, dips, salsa, Side Dish
Cuisine: American, Mexican
Keyword: Cowboy Elote Salsa, elote, salsa
Servings: 4 people
Author: Sweta Patel

Ingredients

  • 1 15oz canned - seasoned black beans
  • 3 ears of corn or 1 cup of fresh or thawed out frozen corn
  • ⅓ cup scallions finely chopped
  • ⅓ cup cilantro finely chopped
  • 1-2 tbsp lime juice
  • ½ tbsp taco seasoning
  • 1 tsp salt
  • 1-2 cloves garlic minced
  • 2 tsp taijin seasoning
  • 2 large Avocado diced
  • cojita cheese for garnish

Instructions

  • Cut the corn of the Cobb and add into a hot skillet, cook the corn until its lightly golden brown.
  • In a large bowl add black beans, cooked corn, scallions, cilantro, diced avocado lime juice and all the seasonings. Fold everything together until its well incorporated.
  • Garnish with cojita cheese and serve with chips! Enjoy.

Notes

  • These are the seasoned black beans I used for the recipe, you can use any brand of choice. 
  • Make this in advance, but leave the avocado out until ready to serve. 
  • I used the leftover filling for tacos, quesadillas and even burritos.