Spicy Mexican chopped salad with chipotle garlic dressing
Servings: 2 people
Ingredients
Salad
- 1 ice berg lettuce chopped
- 1 cup black beans
- 1 cucumber chopped
- 1 red bell pepper chopped
- ½ red onion sliced
- ½ cup roasted corn
- 1 avocado
- cherry tomatos
Dressing
- ¼ cup lemon juice or vinegar
- 1 cup oil olive oil or avocado
- 2 tbsp mayo
- 1 Chipotle pepper finely minced
- 1 tsp oregano
- 1 tsp taco seasoning
- 1 clove garlic minced
- salt and pepper to taste
Instructions
Dressing
- Add everything into a jar and twist on the lid and shake until everything is well combined. You can also mix/whisk everything in a bowl as well.
Salad
- Assemble all the veggies in a plate or bowl and drizzle on the dressing as little or much as you want and enjoy!
Notes
- I used Trader Joe's Jalapeño chips as crotons but you can use any crotons of choice or tortilla strips.
- Store the extra dressing in a airtight container in the fridge.
- I buy my canned adobe peppers at the grocery store, its located in the International section next to all the beans and other Mexican foods.