Hatch chili roasted garlic bread
Servings: 6 people
Ingredients
- 1 large loaf of French or Italian bread
- ½ cup butter at room tempt 1 stick
- ¼ cup parsley finely chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp trader joes hatch chili seasoning *see notes
- 1 large head of garlic
- ⅓ cup freshly grated parmesan cheese
- 1 tsp salt + black pepper
- ½ cup shredded Mozzarella cheese
- ⅓ cup sharp yellow cheddar cheese
Instructions
- Cut the top tip off the head of the garlic head, drizzle some oil and seasoning with a pinch of salt. Wrap it in foil and place in the air fryer at 400F for 15 mins, or in the oven.
- In bowl, add the butter, parsley, olive oil, hatch chili seasoning, salt + pepper, parmesan cheese and squeeze out all the roasted garlic into the butter mixture. Mix everything together until well combined.
- Cut the loaf of bread down the middle, and spread the butter mixture evenly on both pieces. Sprinkle on the mozzarella and cheddar cheese.
- Place on a baking tray and in the oven 400F for 7-10 mins until cheese is melted and bread is nice and toasty. Enjoy!
Notes
- If you done have the hatch chili seasoning, you can simply mix a small can of hatch chilis (that can be found at your grocery store) and 1 tsp of crushed red pepper.
- Replace the butter with your favorite vegan butter and favorite vegan cheeses to make this a vegan garlic bread.