Go Back
Print Recipe

Cinnamon Coffee Cake Muffins

Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Breakfast, brunch, Snack
Cuisine: American
Keyword: Cinnamon Coffee Cake Muffins, eggless, egglessbaking, gluten free muffins, muffins
Servings: 12 muffins
Author: Sweta Patel

Equipment

  • muffin tray

Ingredients

Muffins

  • 1&½ cups all purpose flour *see notes
  • ½ cup brown sugar
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ cup milk * see notes
  • ⅓ cup oil
  • 2 large eggs *see notes

Crumble topping

  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • ⅓ cup melted butter
  • 1&¼ cup all purpose flour

Instructions

  • Preheat the oven to 375 degrees and line a 12-cup muffin tin with paper liners. Set aside,

Crumble topping

  • In a bowl combine both sugars and cinnamon. Whisk in melted butter and stir in flour using a spatula until combined. Spread crumble mixture out onto a parchment paper-lined baking sheet to dry for 10 minutes

Muffins

  • Whisk together flour, sugar, baking powder, cinnamon and baking soda, together in a large bowl until combined. Next add the oil, milk and eggs, mix with a spatula until combined
  • Spoon batter into the prepared muffin pan, filling each one ¾ of the way full. Sprinkle crumble topping over top and gently press mixture into the batter. Bake in the oven for 15-17 minutes. Enjoy!

Notes

  • You can replace all purpose flour in this recipe with gluten free flour. 
  • You can use any type of milk for this recipe, plant based or fat free
  • For eggless you can replace 2 eggs with 1/4 cup full fat yogurt, greek yogurt or sour cream. 
  • If you want to add a sweet glaze, mix 1 cup powder sugar with 1 tbsp milk.