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One Pot Lasagna Soup

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: dinner
Cuisine: American
Keyword: 30 min meals, lasagna soup, one pot meal
Servings: 6 servings
Author: Sweta Patel

Ingredients

  • 2 tbsp olive oil
  • 1 med onion diced
  • 1 med bell pepper diced
  • 1 jalapeno diced
  • ½ cup broccoli florets
  • ¼ cup frozen peas
  • 2 cups spinach finely chopped
  • 4 cloves garlic minced
  • 1 tsp crushed red pepper
  • 1/2 tbsp Italian seasoning
  • 1 14oz can diced tomatoes
  • 2 cups fusilli pasta or break up lasagna sheets
  • 6 cups veggie broth

Toppings

  • 1 cup ricotta cheese
  • ½ cup parmesan or Mozzarella cheese  grated
  • 1 tsp salt + pepper
  • fresh basil optional

Instructions

  • Heat the olive oil in a large pot. Add onion and garlic, sautéing until onion is soft. Add broccoli, frozen peas, bell peppers, and diced jalapeños. Add the seasonings, diced tomatoes, veggie broth and spinach. Stir, and bring to a boil. Turn the heat down and simmer for 20 min.
  • Add the pasta. Cook until pasta is tender, about 12 min. Add basil. Remove from heat.
  • In a small bowl mix the ricotta, Parmesan or Mozzarella cheese together. Season lightly with salt and pepper. Place 2 tablespoons chees mixture on top of each bowl of soup.