Truffle Scalloped Potatoes
Servings: 6 people
Ingredients
- 4 large golden potatoes thinly sliced
- 4 tbsp butter
- 2 tbsp truffle oil
- 4 tbsp all purpose flour
- 1&½ cup milk or heavy whipping cream
- ⅓ cup freshly grated parmesan cheese
- 1 cup sharp yellow cheddar grated
- 1 cup sharp white cheddar grated
- 1 tsp salt and freshly ground black pepper *1 tsp each
- 2 tsp garlic powder
- 2 tsp onion powder
Instructions
- Grease a 10x7 baking dish with oil or butter. Preheat oven to 350°F
- Peel and slice potatoes. Take the potatoes and place evenly into bottom of pan, layering as you go.
- In a small sauce pan, heat up the butter and truffle oil, add the flour and whisk until you have no lumps. Next add the milk, salt + pepper, garlic + onion powder and parmesan cheese. Whisk everything and bring to low simmer, you will end up with a nice thick sauce.
- Drizzle the sauce over the sliced potatoes, making sure everything is well covered. Sprinkle on the both the cheddar cheeses and cover the pan with foil and bake for 30-40 min until potatoes are fork tender. Enjoy!
Notes
- You can swap out the milk or heavy whipping cream or any type of milk
- Sub the all purpose flour with GF flour or even almond flour.
- Garnish with chives or scallions for additional flavor.