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Maple Glazed Cinnamon Apple Fritters

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple fritters, maple apple fritters, maple glaze
Servings: 12 fritters
Author: Sweta Patel

Ingredients

  • 1&½ cup all purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 3 tbsp melted butter
  • ½ cup milk I used whole milk
  • 2 eggs
  • 1 apple diced

Maple Glaze

  • 1&½ cups powered sugar
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 3 tbsp milk

Instructions

  • In a medium bowl, combine the flour, baking powder, cinnamon,nutmeg, and salt. Add the melted butter, cup milk, and eggs. Mix until you have a thick pancake batter like consistency. If the the batter feels thick, add 1/4 cup milk to thin. Fold in the apples.
  • Heat about 2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath.
  • For the glaze, whisk together the powdered sugar, milk, maple, and vanilla. Drizzle the glaze over the warm fritters. Eat warm and enjoy!