Creamy Bruschetta Pasta Sauce
Servings: 4 people
Ingredients
- 1 package of your favorite ravioli boiled and drained
- 2 tbsp butter
- 1 small onion minced
- 1 tbsp garlic minced
- 1 tbsp all purpose flour
- 2 cups heavy cream
- 2 tbsp tomato sauce or 1 tbsp tomato paste
- 1 10oz can diced rotel tomatoes with green chilis drained
- ¼ cup freshly grated parmesan cheese
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp dried oregano
- 2 tsp crushed red pepper
- parsley to garnish
Instructions
- In a pan over med high heat, melt the butter and add onions. Cook for 4 mins until onions are translucent. Next add the garlic and cook for 30 seconds.
- Sprinkle in the all purpose flour and cook for 1-2 mins until flour is cooked and forms a light brown color.
- Stir in the heavy cream and whisk everything until there is not more flour lumps.
- Add the can of rotel tomatoes, tomato paste and freshly grated parm cheese. Add the salt, pepper, crushed red pepper, dried oregano and bring sauce to a low simmer.
- Add cooked ravioli or pasta of choice into the sauce and garnish with parsley. Enjoy!
Notes
- You can replace all purpose flour with gluten free flour.
- Make sure you drain the can of rotel tomatoes because the extra water from the can will really make the sauce runny.
- Please use good parmesan cheese and not the pre shredded one that comes in a bottle.