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Garlic Chutney Noodles

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, entree, Snack
Cuisine: Chinese, Indian, indo-chinese
Keyword: chili noodles, lasun murchu
Servings: 2 People
Author: Sweta Patel

Ingredients

  • 1 package noodles *see notes
  • 2 tbsp lasun nu murchu (indian garlic pepper) *see notes
  • ¼ cup scallions sliced
  • 1 tbsp garlic grated or finely minced
  • 1 tsp sesame seeds
  • 1 tsp toasted sesame oil
  • ½ tbsp soy sauce
  • 2&½ tbsp avocado oil any nuetral cooking oil
  • salt to taste
  • chopped cilantro for garnish or addtional taste

Instructions

  • Cook noodles according to package, drain and rinse. Place cooked noodles in a bowl and add the lsaun nu murchu, scallions, garlic, sesame seeds, toasted sesame oil, soy sauce, and salt. Do not mix everything in with the noodles.
  • Heat oil on med high heat for 2-4 mins. Once oil is hot pour mainly over the garlic and lasun nu murch. Once oil is poured, mix everything together add cilantro and enjoy! You can garnish with crushed peanuts as well for an added crunch!

Notes

  • These are the noodles I used for this recipe and I LOVED them! I found them at my local grocery store in the International section. 
  • I like to place my garlic and lasun murch next to each other because its easier when you pour the oil on top. 
  • You can definitely replace soy sauce with coconut aminos.