Pumpkin Bread
Servings: 1 loaf
Ingredients
Pumpkin bread
- 2 cups all purpose flour
- 1 cup pumpkin puree
- ⅓ cup semi sweet chocolate chips
- ¾ cup brown sugar
- ¾ cup oil
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Instructions
Pumpkin Bread
- Pre heat oven to 350°F and grease a bread loaf pan.
- In a med/large bowl add the flour, baking powder, baking soda, pumpkin pie spice and salt. Whisk everything so don't have any clumps.
- Next add the eggs, brown sugar, vegetable oil, pumpkin puree, and vanilla extract. Mix everything together and you should have a pancake like batter. Add the chocolate chips and fold them into the batter.
- Transfer the batter into the loaf pan and bake in the oven for 40-50 mins until center is cooked. Check with a toothpick or sharp knife to see if center is cooked, if toothpick or knife comes out clean. Enjoy
Notes
- Let the bread cool down for about 10-20 mins before slicing.
- You can replace the eggs with 1/4 cup of full fat, non fat, greek yogurt.
- Store in air tight container and will last 5-6 days.
- If you really don't want to mix everything in a bowl, you can add everything besides the chocolate chips to a blender and blend the whole bread batter up together. Once everything is well incorporated you can transfer the batter to a bread loaf pan and sprinkle the chocolate chips on top and use a butterknife to swirl the chocolate chips in the batter before you bake it.