Pickled jalapenos, one of the easiest recipes in the world and SO MANY of you have made it! I originally had this recipe saved into my highlights on Instagram but with everything I post this recipe was pretty much lost in the shuffle, so I thought why not put it on my website so you can access this recipe if you have Instagram or not!
Prep Time5mins
Cook Time5mins
Total Time10mins
Course: condiment
Cuisine: American
Keyword: jalapenos, pickled
Author: Sweta Patel
Ingredients
10jalapenossliced
2cupswater
2cupswhite vinegar
½tspsalt
½tspsugar
Instructions
In a sauce pan, add water, vinegar, salt and sugar. Let this come to a simmer/boil on med to high heat.
While the brine is simmering, cut your jalapenos into slices and place in a jar or air tight container of choice.
Once the brine is boiling, gently pour into your jar thats already filled with the sliced jalapenos. Let this cool down for about 30 mins - 1hr and then place the lid on the jar and put in the fridge. Enjoy!
Notes
These pickled jalapenos will last up to 4-6 months in the fridge.
You can add whole white or black peppercorns to the brine along with other spices.
Use the brine mixture as a base and add any type of veggie you like to pickle.