Samosa Chaat Sandwich
Sharing one of my favorite recipe today! Who doesn't love samosas ?!?!?! I don't think I've met someone who hates them, but I have met people who hate the process of making them, like my self! Y'all are going to love this easy/ short cut recipe to two of my favorite dishes, samosas and chaat.
Servings: 4 sandwiches
Ingredients
Potato Filling
- 4 large potatoes cooked and peeled
- 1 cup onions chopped
- 1 serrano or jalapeno chopped
- 4 garlic cloves minced
- 4 cloves
- ½ cup frozen peas
- ½ cup cilantro finely chopped
- 3 tbsp oil
- ½ tsp cumin seeds
- 2 tsp garam masala
- 2 tsp ground coriander thana jerru
- 1&½ tsp lemon juice
- 1 tsp salt *to taste
- 1 tsp sugar
- ¼ tsp cinnamon
Sandwich
- 8 slices bread
- 1 tomato sliced
- ½ onion sliced
- 1 jalapeno sliced
- sweet tamarind chutney *see notes
- 5 spice condiment *see notes
- cilantro chutney *see notes
Instructions
- Cook the potatoes, peel them, mash with a fork in a bowl and set aside.
- In a pan, heat up the oil, add the cumin seeds and clove, cook for 2 mins. Next add the onions and cook for 5 mins.
- Add the peas, salt, sugar, cinnamon, garam masala,ground coriander, garlic, serrano and lemon juice. Stir everything together and cook for 4 mins. Turn off the stove and transfer everything to the bowl we aside earlier filled with the mashed potatoes. Sprinkle in the cilantro and mix everything together.
Assembling the sandwich
- Spread the potato filling on one slice of the bread, next add chutneys of choice an layer with tomatoes, onions, jalapenos and a good helping of sev. Top it off with another slice of bread and put on a pan with ghee or butter. Toast each side until golden brown and serve immediately. Enjoy!
Notes
- Use store bought flour tortillas and fill them up and make samosas!
- I cooked my potatoes in the instant on HP 10 mins, natural release.
20-25 dried red chilies kashmiri chilies
¼ cup warm water
5 cloves of garlic
1 tsp lemon juice
1 tsp salt
In a bowl filled with water water, add the chilies. Let the chilies soak in the warm water for 20 mins. Transfer the soaked chilies and water in a blender along with garlic, lemon juice and salt. Grind/blend everything together until smooth paste. Add more water if you need to. Store in a air tight container in the fridge.
Cilantro Chutney:
2 cups cilantro roughly chopped
1 cup water
2 garlic cloves garlic
1 tbsp fresh ginger
½ tbsp lemon juice
½ tsp salt
½ tsp cumin
In a blender,add everything and blend into a smooth paste. Add water if needed.
Sweet Tamarind Chutney:
1 cup apple butter
4 tbsp water
1 tsp sugar
2 tsp red chili powder
2 tsp ground coriander
½ tsp lemon juice
½ tsp salt
Mix everything together in a bowl and taste for salt and lemon juice (+-) according o your taste buds.