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Parmesan Truffle Fries with Garlic Aioli

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: airfryer, french fries, garlic aoili, truffle fries
Servings: 2 people
Author: Sweta Patel

Ingredients

Parm truffle fries

  • 2 large russet potatoes cut into wedges
  • 3 tbsp parmesan cheese
  • 1 tbsp truffle oil
  • ½ tbsp Italian seasoning
  • 2 tsp garlic powder
  • salt & pepper to taste

Garlic Aoili

  • ¼ cup mayonnaise
  • 2 tsp truffle oil
  • 1 tbsp honey
  • 1 clove garlic grated or finely minced
  • salt & pepper to taste

Instructions

  • Preheat your oven or air fryer at 380°F. Cut the potatoes into wedge and give them a good rinse.
  • In a bowl add truffle oil, italian seasoning, salt pepper, parmesan, garlic powder and the potato wedges. Give everything a good toss and add more seasoning or oil if needed.
  • In you air fryer basket or on baking pan, place the wedges and spread them out evenly as much as you can. DO NOT over crowd.
  • Place in the air fyer for oven for 15 - 20 mins until potato is fully cooked.
  • Once the fries are done, set them on a plate and serve with garlic aoili! Garnish with chopped parsley or basil for added flavor! Enjoy!

Garlic Aioli

  • In a small bowl mix together the mayo, truffle oil, honey, garlic and salt + pepper.