Still looking for a last min thanksgiving recipe that doesn’t involve a lot of ingredients and time? These truffle scalloped potatoes are not only insanely addicting but also very easy to whip up, the oven does much of the work and you walk away looking like you’re Martha Stewart!
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Truffle Scalloped Potatoes
Servings: 6 people
Ingredients
- 4 large golden potatoes thinly sliced
- 4 tbsp butter
- 2 tbsp truffle oil
- 4 tbsp all purpose flour
- 1&½ cup milk or heavy whipping cream
- ⅓ cup freshly grated parmesan cheese
- 1 cup sharp yellow cheddar grated
- 1 cup sharp white cheddar grated
- 1 tsp salt and freshly ground black pepper *1 tsp each
- 2 tsp garlic powder
- 2 tsp onion powder
Instructions
- Grease a 10×7 baking dish with oil or butter. Preheat oven to 350°F
- Peel and slice potatoes. Take the potatoes and place evenly into bottom of pan, layering as you go.
- In a small sauce pan, heat up the butter and truffle oil, add the flour and whisk until you have no lumps. Next add the milk, salt + pepper, garlic + onion powder and parmesan cheese. Whisk everything and bring to low simmer, you will end up with a nice thick sauce.
- Drizzle the sauce over the sliced potatoes, making sure everything is well covered. Sprinkle on the both the cheddar cheeses and cover the pan with foil and bake for 30-40 min until potatoes are fork tender. Enjoy!
Notes
- You can swap out the milk or heavy whipping cream or any type of milk
- Sub the all purpose flour with GF flour or even almond flour.
- Garnish with chives or scallions for additional flavor.
