This Diwali, why not put a fun twist on traditional sweets with a fusion dessert that’s easy to whip up at home? Let me introduce you to Salted Caramel Burfi – a modern spin on a classic treat that blends rich, fudgy burfi with the decadent sweetness of salted caramel. Trust me, this dessert will be the showstopper at your Diwali celebrations!
Burfi – The Fudgy Foundation:
Making burfi from scratch might sound intimidating, but it’s super simple when you break it down! All you need are a few basic ingredients: ghee, heavy whipping cream, and milk powder. Here’s how easy it is:
Heatup your ghee in a pan. Once it’s melted and fragrant, pour in the heavy whipping cream.
Slowly add the milk powder, whisking continuously. This step is crucial because it prevents any lumps from forming – we want smooth, creamy goodness! Whisk, whisk, whisk!
Add in sugar and a pinch of ground cardamom for that classic Indian flavor. And that’s it for the burfi! You’ll get this smooth, fudge-like mixture that melts in your mouth.
Now, let’s take it up a notch with Salted Caramel. It’s just three simple ingredients: sugar, butter, and heavy whipping cream.
Salted Caramel – The Sweet & Salty Finisher:
Making caramel at home is surprisingly easy and so much more satisfying than buying it from the store. Here’s how you do it:
Melt down sugar in a saucepan until it turns a deep amber color (don’t walk away – caramel waits for no one!).
Stir in butter until it’s melted and combined.
Pour in heavy whipping cream and whisk to create that creamy, luscious sauce.
Optional (but highly recommended!): Add a splash of vanilla bean paste to elevate the flavor. It adds a subtle depth and sweetness that takes your caramel to the next level!
Why Make It at Home?
Making this fusion dessert at home means you control the ingredients. Unlike store-bought sweets, which often have preservatives or artificial flavors, your homemade Salted Caramel Burfi will be made with clean, simple ingredients. Plus, the flavor is unbeatable! You’ll get that perfect combination of traditional and modern flavors with every bite.
Serving Suggestions:
Cut the burfi into cute little squares, drizzle that salted caramel on top, and sprinkle a touch of sea salt for the ultimate indulgence. The fusion of fudgy burfi with creamy, salty caramel is irresistible – it’s the perfect sweet ending to your Diwali feast!
So, this Diwali, skip the store-bought mithai and create a dessert that’s simple, fast, and totally impressive. You’ll love how easy it is to make, and your guests will be talking about it all year long!
Into a sauce pan, melt the ghee and whisk in the heavy whipping cream on medium heat.
Next add in the dry milk powder and whisk everything in until it’s well incorporated and you have zero lumps.
Add in the sugar and ground cardamom and using a wooden or silicone spatula, mix everything together. Turn off heat and transfer burfi mixture into a 9×9 greased baking sheet. Grease it with ghee. Evenly flatten out the mixture into the baking tray and set in the fridge.
Salted Caramel
In a sauce pan, melt the sugar on med high heat for 2-3 mins. Add in the butter and mix it in.
Once everything is fully dissolved, turn the heat to low and add in the heavy whipping cream.
Add vanilla extract and sea salt. mix until everything is well combined and drizzle it over the burfi.
Notes
If you really want to get fancy, melt some chocolate and throw it in a ziplock bag and snip a tiny hole in the corner, drizzle that chocolate over the salted caramel burfi!
I usually love to sprinkle on the sea salt once the salted caramel has harden a tiny bit, but this is totally optional and you can add it into the caramel beforehand.
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
