The world of culinary creations is vast and never-ending, with recipes and ideas from every corner of the globe. The best dishes often come from the seamless merging of two distinct culinary worlds. Today, we’ll dive into an enticing fusion: the BBQ Paneer English Muffin Pizza topped with the irresistible Serrano Jalapeño sauce. This dish is the perfect blend of East meets West, and it’s easier to make than you might think!
Why BBQ Paneer?
Paneer, a staple in Indian cuisine, is a soft, unsalted cheese that’s versatile in its applications. Its neutral taste and firm texture make it ideal for absorbing the robust flavours of a BBQ sauce. Grilling the paneer in BBQ sauce not only infuses it with a smoky, tangy taste but also adds a western touch to this eastern delight.
English Muffin – The Perfect Base
If you’ve never thought of using an English muffin as a pizza base, now’s the time to start. Its nooks and crannies provide an ideal structure to hold all the juicy toppings without becoming soggy. Plus, its slightly chewy texture complements the softness of the paneer, balancing the dish perfectly.
Serrano Jalapeño Sauce – A Spicy Punch
And then, the star of the show: the Serrano Jalapeño sauce. This sauce, with its fiery punch and tangy undertones, pairs exceptionally well with the BBQ flavour, adding depth and zest to our pizza. The unique blend of Serrano and Jalapeño peppers gives it a distinct taste, making it a favourite for those who love a touch of heat with their meals.
Fresh cilantro and scallions (chopped, for garnish)
Red onion slices
onion and garlic powder
Steps:
Prep the Paneer: Marinate the paneer cubes in the BBQ sauce. Ensure each piece is well coated. Let it sit for about 30 minutes.
Grill the Paneer: Heat a non-stick pan or grill. Place the marinated paneer cubes and grill until they have a slight char on the edges.
Preheat the Oven: While the paneer is grilling, preheat your oven to 375°F (190°C).
Assemble the Pizza: Place the English muffin halves on a baking tray. Spread a generous amount of Serrano Jalapeño sauce on each. Sprinkle some shredded mozzarella, followed by BBQ paneer cubes and red onion slices.
Bake: Slide the tray into the oven and bake for about 10 minutes or until the cheese melts and turns slightly golden.
Garnish and Serve: Remove from the oven and sprinkle with chopped cilantro. Season with salt and pepper to taste. Serve hot and enjoy your fusion treat!
Incorporating fusion dishes into your cooking repertoire is an exciting way to keep meals refreshing and unique. The BBQ Paneer English Muffin Pizza with Serrano Jalapeño Sauce is a testament to how east can meet west on a plate, creating a delightful culinary masterpiece. Easy to make, packed with flavour, and a sure hit with family and friends – what’s not to love? Dive into this fusion world and discover a new favourite today!
Remember to always use high-quality ingredients for the best results. Happy cooking!
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
