Spicy Sriracha garlic popcorn

Spicy, garlicky and not to mention buttery, this popcorn flavor is so addicting and finger licking good!


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Spicy Sriracha Garlic Popcorn

Cook Time7 mins
Total Time7 mins
Course: Snack
Cuisine: American
Keyword: masala popcorn, sirracha popcorn
Servings: 2
Author: Sweta Patel


  • 4 tbsp butter melted
  • 1 large garlic clove minced
  • 1 tbsp sriracha sauce
  • ¼ cup popcorn kernels
  • 1 tbsp oil


  • Add the oil to a medium-size pot, let this heat up on med/high heat for 2 mins.
  • Add in a kernels and cover with a lid. You'll start to hear the kernels pop,keep lifting and shaking the pan with the lid on, every now until all of the kernels have popped. After 2-3 mins you'll hear maybe 1-2 kernels pop and you'll know there done popping. When the popping slows down about 1 pop every 3 seconds take the pot off the heat.
  • Mix the butter, sirracha and garlic together in a bowl and immediately drizzle over the popcorn and, mix it around so all the spices are coated on the popcorn and serve! Enjoy!
Sweta Patel

Food & Lifestyle

Find me on: Instagram

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