Description
Equipment
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Blender
-
Popsicle mold
Ingredients
Scale
- 2 cups watermelon diced or cubed
- 2 cups pineapple diced or cubed
- 4oz tequila or vodka of choice
Instructions
-
Add cubed watermelon and pineapple to the blender, blend until everything is almost juice like consistency.
*You can strain for a pulp free juice.
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Into the blender add the tequila and blend for a couple seconds one last time.
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Fill up the popsicle molds with the mixture and place in the freezer for 6hr or best over night. Enjoy!
Notes
- Straining the juice will make a difference because once the mixture starts to harden the pulp will sink to the bottom of the mold.
- Feel free to add any alcohol to this mixture or omit it for non alcoholic version.
- You can also drink the juice as is, and it’s delicious.
- Prep Time: 15
- Category: Appetizer, Dessert, Drinks, Snack
- Cuisine: American
Keywords: ice pops, Pineapple Watermelon Boozy Popsicle’s