Ingredients
Scale
Sauce
- 2 tbsp soy sauce
- 2 tbsp sriracha
- 1 tbsp hoisin sauce
- 1/2 tbsp oyster sauce
- 1 tbsp toasted sesame seed oil
- 1 tbsp chili crunch
- 1/2 tbsp chili oil
- 1 tsp rice wine vinegar or reg vinegar
Noodles
- 1 packet of ramen
- 1 tbsp toasted sesame seed oil
- 1 cup finely minced mushrooms – 6-8 mushrooms
- 2 stalks of scallions – finely minced
- 6–8 cloves of garlic – finely minced
Instructions
Sauce
- Mix all the ingredients together, and set aside.
Noodles
- Boil the ramen accordingly to directions on back of package. Drain and set aside.
- In a wok or pan, heat up toasted sesame seed oil and add the mushrooms and scallions. Cook for 2-4 mins on medium low heat and add in the garlic.
- Cook for 30 seconds and add in the cooked noodles and sauce. Combine everything together and and serve!
Notes
- I love to serve the noodles with additional thinly sliced scallions and cucumbers.
- I used frozen ramen that I purchased from whole foods, the brand is called “Nona Lim Ramen Noodles”
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: Chinese
Keywords: dan dan noodles, noodles, spicy, vegetarian dan dan noodles, quick vegetarian noodle recipe, 20-minute noodle recipe, plant-based dan dan noodles, easy Asian vegetarian recipes, meatless noodle dishes, vegetarian comfort food recipes.