Description
I know we’re getting closer to Diwali and I wanted to share this fun, easy, fusion recipe with y’all! I wanted to create something that didn’t involve a lot of time but still looked and tasted like you spent hours in the kitchen! Thank god for shorts cuts and ingredients that taste wholesome and don’t break the bank, along with clean ingredients! Maggi MarketplacePremium Vegetable Base is a new product from Maggi and is my go to whenever I need to enhance flavor into any dish from soups, grilled meats and even fried rice! I love the clean ingredients it has and also a little goes a long way when you incorporate it into any dish of choice.
Ingredients
Scale
Fried Rice
- 2 cups cooked rice
- 2 tbsp Maggi chili sauce
- 1 tbsp soy sauce
- 1 tsp lemon juice
- ¾ tsp Maggi MarketPlace Premium Vegetable Base
- 1 cup onions and peppers chopped
- 1 tbsp garlic ginger, green chili paste
Manchurian Balls
- ½ cup shredded cabbage
- ¼ cup shredded carrots
- 1 tbsp cornstach
- 2 tbsp all purpose flour can be sub for GF or whole wheat flour
- 2 tbsp water
- 1 tbsp oil
- salt and pepper to taste
Instructions
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In a bowl add the cabbage, carrots and salt. Mix this together and set aside for 5 mins. Next add this mixture into a cheese cloth or clean microfiber towel and squeeze out all the excess liquid.
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Next add the corn starch, and flour to the cabbage and carrot mixture and form small balls, coat them in oil and pop them in the air fryer at 400°F for 15 mins.
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In a large wok or skillet on med/high heat add some oil and onions and peppers. Cook the onions and peppers for only 3 mins because you still want a crunch, next add the garlic, ginger and green chili paste. Mix 3/4 tsp of Maggi Marketplace Premium Vegetable Base in a bowl with the soya sauce, Maggi chili sauce and lemon juice, whisk until you have a smooth consistency.
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Add the sauce mixture into the veggies and give everything a good stir. Add in the cooked rice and Manchurian balls, mix everything together until it’s well incorporated. Garnish with chopped cilantro or scallions! Enjoy!
Notes
- If you don’t have an air fry, you can bake the Manchurian balls in the oven at 350°F for 15 mins.
- Use can use freshly grated garlic and ginger if you don’t have ginger garlic paste.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: Chinese, Indian
Keywords: fried rice, indo chinese, Manchurian
One reply on “Vegetable Manchurian Fried Rice”
Absolutely loved the Fried Rice and Manchurian combo! The fried rice was perfectly seasoned, each grain bursting with flavor, and the Manchurian had just the right amount of crispiness and that delightful kick from the sauce. Together, they created a delicious harmony that left my taste buds dancing! A must-try for anyone craving a flavorful and satisfying meal. Kudos to the chef for this delightful culinary experience