Tuscany Bread

30 Minutes

Uno’s copycat recipe of the Tuscany bread, layers of pesto, muenster cheese, diced tomatoes and a generous squeeze of lemon.

I’m not quite sure how much of my age I’m giving up here but who remembers Uno’s Pizzeria ? Well for many who use to go there to get their famous deep dish pizza, this place was known for their appetizers, desserts and so much more.

I have some of the best memories of my dad taking us there to celebrate birthdays, graduation or sometimes just because since he knew how much we all loved the pizza and Tuscany bread!

This crispy Tuscan style garlic bread has a  generous layer of pesto and topped off with muenster cheese (a soft creamy nutty cheese that melts beautifully) & mozzarella. Topped it off with spinach + diced tomatoes and baked it till perfection! 

P.S. don’t forget that fresh squeeze of lemon, makes world of a difference. 

Tuscany Bread

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• Author: Sweta Patel
• Total Time: 25
• Yield: 2 1x

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Ingredients

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• 1 loaf of Italian bread sliced in half
• 1 cup of pesto
• 2 tomatoes diced
• 3 cups of spinach finely chopped
• 6–8 slices of muenster cheese
• 2 cups shredded mozzarella cheese
• 1/2 lemon sliced into wedges
• Salt and pepper to taste

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Instructions

1. Preheat oven or air fryer to 380F.
2. Spread pesto on sliced bread and layer muenster cheese on top.
3. Next add the chopped spinach, diced tomatoes and mozzarella cheese. Sprinkle some salt and pepper on top and bake for 10-12 mins. Until the cheese is nice and bubbly and brown.
4. Squeeze some fresh lemon on top and enjoy!

Notes

• I did use hoagie sub rolls for this recipe but you can use larger sub roll as well.
• You can make this on sliced bread as well.

• Prep Time: 10
• Cook Time: 15
• Category: Appetizer

Keywords: Tuscany Bread, garlic bread