Ingredients
Scale
- 4 large golden potatoes thinly sliced
- 4 tbsp butter
- 2 tbsp truffle oil
- 4 tbsp all purpose flour
- 1&½ cup milk or heavy whipping cream
- ⅓ cup freshly grated parmesan cheese
- 1 cup sharp yellow cheddar grated
- 1 cup sharp white cheddar grated
- 1 tsp salt and freshly ground black pepper *1 tsp each
- 2 tsp garlic powder
- 2 tsp onion powder
Instructions
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Grease a 10×7 baking dish with oil or butter. Preheat oven to 350°F
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Peel and slice potatoes. Take the potatoes and place evenly into bottom of pan, layering as you go.
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In a small sauce pan, heat up the butter and truffle oil, add the flour and whisk until you have no lumps. Next add the milk, salt + pepper, garlic + onion powder and parmesan cheese. Whisk everything and bring to low simmer, you will end up with a nice thick sauce.
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Drizzle the sauce over the sliced potatoes, making sure everything is well covered. Sprinkle on the both the cheddar cheeses and cover the pan with foil and bake for 30-40 min until potatoes are fork tender. Enjoy!
Notes
- You can swap out the milk or heavy whipping cream or any type of milk
- Sub the all purpose flour with GF flour or even almond flour.
- Garnish with chives or scallions for additional flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer, Sides
- Cuisine: American
Keywords: truffle scalloped potatoes