Ingredients
Scale
- 1 (13.5 oz) can full-fat coconut milk
- 3 tablespoons yogurt
- 1/2 tablespoon maple syrup
- 1/2 tablespoon vanilla extract
- Pinch of sea salt
- 2 ounces espresso, cooled
- 1/2 cup chia seeds
- 1–2 tablespoons unsweetened cocoa powder, for topping
Instructions
- In a blender, add the coconut milk, yogurt, maple syrup, vanilla extract, and a pinch of sea salt. Blend until completely smooth and lump-free.
- Pour the mixture into a large bowl and stir in the espresso, chia seeds and mix very well until evenly combined.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Divide into small jars or containers. Lightly dust the top with unsweetened cocoa powder.
- Refrigerate for 2 to 4 hours, or overnight for best texture.
Notes
- For extra protein, use Greek yogurt or a high-protein plant-based yogurt.
- Add a second dusting of cocoa powder just before serving for a true tiramisu finish.
- Layer with fresh berries or banana for added texture and sweetness.
- Prep Time: 15
- Cook Time: 120
- Category: breakfast
Keywords: breakfast, overnight chia pudding, healthy