Are you craving the delicious flavors of Cheesecake Factory Corn Tamale Cakes? These savory, gluten-free delights are the perfect blend of sweet corn, spicy jalapeños, and creamy toppings. Whether you’re a fan of the restaurant’s version or looking to try something new, making these corn tamale cakes at home is easier than you think and incredibly satisfying.
The Perfect Gluten-Free Appetizer
One of the best things about Cheesecake Factory Corn Tamale Cakes is that they are naturally gluten-free. The base is made from masa flour, a traditional corn flour that gives these cakes their unique texture and flavor. This makes them an ideal choice for those with gluten sensitivities or anyone looking to enjoy a delicious, gluten-free appetizer.
Simple Ingredients, Big Flavor
To create these corn tamale cakes, you’ll need a few simple ingredients that pack a big punch. Fresh or frozen corn kernels are pulsed a few times in a food processor to create a chunky, flavorful base. This is combined with finely diced onions and jalapeños, which add a touch of heat and complexity. A few seasonings and some butter round out the mixture, ensuring each bite is bursting with flavor.
Forming and Cooking the Perfect Patties
The mixture is then formed into small patties and cooked in a hot skillet until golden brown. This process creates a crispy exterior while keeping the inside soft and flavorful. The key to perfect corn tamale cakes is achieving that beautiful golden brown crust that adds a delightful crunch to every bite.
Topping It Off with Chipotle Creme
No corn tamale cake is complete without the perfect topping. My chipotle creme adds a smoky, creamy element that pairs perfectly with the sweet corn and spicy jalapeños. To make the chipotle creme, simply blend together some sour cream, chipotle peppers in adobo sauce, and a squeeze of lime juice. This sauce is drizzled over the cooked cakes, adding a layer of rich, tangy flavor.
Fresh and Vibrant Garnishes
To finish off your corn tamale cakes, top them with diced tomatoes, avocados, and cilantro. The fresh tomatoes add a burst of juiciness, while the creamy avocado and bright cilantro bring everything together. These garnishes not only enhance the flavor but also add a pop of color, making your dish look as good as it tastes.
Serving Suggestions
Cheesecake Factory Corn Tamale Cakes are versatile and can be served as an appetizer, side dish, or even a main course. Pair them with a crisp salad or a bowl of tortilla soup for a complete meal. They also make a great addition to any party spread, sure to impress your guests with their unique flavor and presentation.
1tsp each: salt, pepper, garlic powder and smoked paprika
Chipotle Creme
½cupmayonnaise
1tspwater
1tspvinegar
1tspchili powder
½tspsugar
½tsppaprika
¼tspcayenne pepper
¼tsponion powder
¼tspgarlic powder
Additional garnishes
tomatodiced
scallionschopped
avocadodiced
sour cream
cilantrofinely chopped
Instructions
Chipotle sauce
Add all ingredients to a small bowl and mix until well combined. Cover, and chill in fridge until ready to use.
Sweet Corn Tamale Cakes
Add 1 cup of the frozen corn in a food processor until it’s coarsely pureed. In a medium bowl add the pureed corn, softened butter, sugar, chopped onion & jalapeños, along with the seasonings. Mix until combined.
Next add masa and mix until no flour streaks remain. Add the remaining 1/2 cup of frozen corn kernels, and mix until corn is evenly distributed. If mixture looks dry add 1-2 tbsp of water at a time.
Form small patties and add them onto a hot skillet with a little bit of butter.
Cook until golden brown, about 5-7 minutes. Flip and cook the other side until golden brown, another 5-7 minutes.
Assemble
Place the corn cakes on a plate and evenly distribute the diced tomatoes, scallions and avocado. Then drizzle the chiotle sauce over the top. Dollop with sour cream, and garnish with cilantro. Serve immediately while its hot. Enjoy!
Notes
I suggest making the chipotle sauce either the night before or morning before. This will save you time and speed things up on the day of making these!
Masa flour can be found at any grocery store, its located in the international aisle.
Make these ahead of time, the day of your event place them on a baking sheet and place them in the oven at 300 degrees F for 10 mins.
Add some cheddar cheese in the corn cakes if you want to a cheesy version.
Swap mayo out for vegan mayo, or even sour cream.
Prep Time:15
Cook Time:15
Category:Appetizer, Main Course
Cuisine:Mexican
Keywords: corn cakes, mexican food, tamale cakes, dine in dupes, Cheesecake Factory, chipotle creme
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
