When you think of comfort food with a spicy twist, Indian Street Style Hakka Noodles instantly come to mind. This beloved dish is a fusion of Chinese and Indian flavors, reflecting the vibrant and diverse culinary traditions of India. Found in bustling street-side stalls and high-end restaurants alike, these noodles are a go-to for those craving something quick, tasty, and utterly satisfying.
Whether you’re looking for a lunchbox option, a side dish for a larger meal, or a late-night indulgence, Hakka noodles never disappoint. They’re easy to make, customizable to your liking, and packed with a medley of colorful veggies and bold sauces. In this blog post, we’ll walk you through a step-by-step recipe to recreate this street-style classic at home, complete with tips to make it your own.
What Makes Indian Street Style Hakka Noodles Special?
Indian Street Style Hakka Noodles stand out because of their unique flavor profile. Unlike traditional Chinese noodles, these have an added kick of spice and a hint of sweetness, making them irresistible. The combination of soy sauce, hoisin sauce, and sambal (or sriracha) creates a perfect harmony of flavors—savory, spicy, and slightly tangy.
The dish is also a visual treat, thanks to the vibrant mix of vegetables like bell peppers, carrots, and peas. The toasted sesame seed oil adds a nutty aroma, while fresh scallions provide a burst of freshness. This dish is as appealing to the eyes as it is to the taste buds!
Tips for Perfect Hakka Noodles:
Customize the Veggies: Feel free to add cabbage, bean sprouts, or mushrooms for extra texture and flavor.
Control the Spice: Adjust the amount of sambal or sriracha to suit your spice preference.
Non-Stick Noodles: Always rinse cooked noodles under cold water and toss them with a bit of oil to keep them from clumping.
Pairing Suggestions:
These noodles are delicious on their own but pair wonderfully with:
Crispy Chilli Potatoes
Sweet and Sour Tofu
Spring Rolls
Indian Street Style Hakka Noodles are more than just a dish—they’re an experience. Perfect for weeknight dinners, casual gatherings, or whenever you’re in the mood for something bold and flavorful, this recipe delivers every time. Packed with wholesome veggies and lip-smacking sauces, it’s a dish that brings the spirit of India’s vibrant street food scene straight to your table. Give it a try and let the flavors take you on a journey!
Boil hakka noodles according to direction, drain rinse and set aside.
In a pan, heat up some oil and cook the onion, peppers, carrots and peas for 2-4 mins, add salt and pepper.
Next add the soy sauce, hoisin sauce, samba sesame seed oil and garlic. Mix everything together and toss in the noodles. Add the scallion and serve! Enjoy.
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
One reply on “Street Style Hakka Noodles”
Very nice and easy
Thanks for sharing
★★★★★