Spicy Sriracha Garlic Popcorn

7 Minutes

Spicy, garlicky and not to mention buttery, this popcorn flavor is so addicting and finger licking good!

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Spicy Sriracha garlic popcorn

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• Author: Sweta Patel
• Total Time: 7

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Ingredients

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• 4 tbsp butter melted
• 1 large garlic clove minced
• 1 tbsp sriracha sauce
• ¼ cup popcorn kernels
• 1 tbsp oil

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Instructions

1. Add the oil to a medium-size pot, let this heat up on med/high heat for 2 mins.
2. Add in a kernels and cover with a lid. You’ll start to hear the kernels pop,keep lifting and shaking the pan with the lid on, every now until all of the kernels have popped. After 2-3 mins you’ll hear maybe 1-2 kernels pop and you’ll know there done popping. When the popping slows down about 1 pop every 3 seconds take the pot off the heat.
3. Mix the butter, sirracha and garlic together in a bowl and immediately drizzle over the popcorn and, mix it around so all the spices are coated on the popcorn and serve! Enjoy!

• Prep Time: 7
• Category: Snack
• Cuisine: American

Keywords: masala popcorn, sirracha popcorn