Ingredients
Scale
- 4 tbsp butter melted
- 1 large garlic clove minced
- 1 tbsp sriracha sauce
- ¼ cup popcorn kernels
- 1 tbsp oil
Instructions
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Add the oil to a medium-size pot, let this heat up on med/high heat for 2 mins.
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Add in a kernels and cover with a lid. You’ll start to hear the kernels pop,keep lifting and shaking the pan with the lid on, every now until all of the kernels have popped. After 2-3 mins you’ll hear maybe 1-2 kernels pop and you’ll know there done popping. When the popping slows down about 1 pop every 3 seconds take the pot off the heat.
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Mix the butter, sirracha and garlic together in a bowl and immediately drizzle over the popcorn and, mix it around so all the spices are coated on the popcorn and serve! Enjoy!
- Prep Time: 7
- Category: Snack
- Cuisine: American
Keywords: masala popcorn, sirracha popcorn
