Ingredients
Scale
Tangy Coleslaw
- 1 bag of pre shredded coleslaw
- 1/3 cup mayonnaise
- 2 tsp each: salt, black pepper, sugar
- 1 tsp vinegar
- Half a sliced red onion
- 1/2 cup chopped cilantro
- 1–2 jalapeños – sliced
Chipotle Mayo
- 1/4 cup mayonnaise
- 1 tsp each: salt, garlic powder, smoked paprika and onion powder
- 1 tbsp chipotle adobe
Sliders
- 1 packet of Kings Hawaiian sweet rolls
- 6–8 Just Bare spicy tenders
- Garlic butter
Instructions
Tangy Coleslaw
- Mix the mayonnaise, and seasonings together until you have a smooth consistency, add the coleslaw mix, onions, jalapeños and cilantro. Mix everything well and set it aside in the fridge.
Chipotle Mayo
- Mix all the ingredients together in a bowl and set it aside.
Sliders
- Air fry or bake the tenders accordingly to the directions on the package.
- Slice your sliders in half and toast them up under the broiler for 1-2 mins, until golden brown.
- Once the tenders are cooked, roughly chop them up and now your ready to assemble.
Assemble:
- Spread chipotle mayo on both sides of the toasted bun, add the chopped chicken tenders, coleslaw and place the top piece of the bun on. Brush on with garlic butter and set it in the oven for 1-2 mins. Enjoy!
Notes
- You can easily take short cuts in this recipe by purchasing store bough chipotle mayo and garlic butter to save you time!
- Make the coleslaw ahead of time, even the night before!
- Prep Time: 15
- Cook Time: 15
- Category: Sandwiches
Keywords: sliders, spicy chicken, game day apps,