Ingredients
Scale
- 1 apple sliced
- 1 orange sliced
- 1 cup of cranberries
- 1 bottle red wine
- 2 oz orange liqueur
- 1/4 cup water
- 3 tbsp sugar
- 1 cinnamon stick
- Sparkling water
Instructions
- Into a pitcher add the sliced fruits along with bottle of wine and orange liqueur. Mix that together and set aside.
- Next into a sauce pan, combine water, sugar and cinnamon stick together and bring to a low simmer. Once the sugar is dissolved, let the mixture cool for 5-7 mins and add that into the pitcher.
- Mix everything together until it’s well combined and set the sangria in the fridge for 1 hour or over night for best results.
- Serve in a glass and top it off with sparkling water. Enjoy!