30 Minutes

My famous sheet pan nachos have became such a staple in my household that we make it once a week, or maybe more because who doesn’t love Mexican food! Now I do use ground chicken for these nachos but you can sub the chicken for tofu or even soy chorizo (my favorite) and TRUST ME, it will still taste BOMB!!

I do use my homemade re fried beans for this recipe but you can use canned beans and doctor them up a little bit or use as it! Sometimes when I’m really feeling festive I fry my own chips using these tortilla’s, cutting them into 8ths and frying them in Avocado oil! I haven’t had the chance to air fry them but if you do get a chance let me know.

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Sheet Pan Nachos with Habanero Crema

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• Author: Sweta Patel
• Total Time: 30

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Ingredients

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• 1 bag corn tortilla chips
• 1 cup beans of choice
• 1 bell pepper diced
• 1 onion diced
• 2 tomatos diced
• 2 cups shredded cheese sharp cheddar (white and yellow)
• 2 Fresh Jalapenos or pickled
• ¼ cup scallions

Ground Chicken

• 1 lb ground chicken
• 2 tbsp oil
• 1 tbsp taco seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• salt to taste

Habanero Chipotle Crema

• 1 cup sour cream
• 3 tbsp trader joes habanero sauce or any habanero sauce of choice
• 2 tbsp chopped adobe peppers * see notes

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Instructions

Ground Chicken

1. In a skillet over med heat, add oil and ground chicken and break it up, sprinkle in all the seasonings and break apart the ground chicken until its fully cooked. Set aside.

Habanero Chipotle Crema

1. Mix everything in a bowl until you have a smooth consistency and place in the fridge until ready to use.

Sheet Pan Nachos

1. Line a baking sheet with parchment paper and layer on the tortilla chips. Next layer 1 cup of the cheese, beans, ground chicken, tomatoes, bell peppers, onions, remaining cheese and jalapeños,
2. Place in the oven at 400°F until cheese is melted and bubbly. Sprinkle on the scallions and drizzle on the habanero chipotle cream Enjoy!

Notes

• You can find canned adobe peppers in the international section of the grocery store.
• If you replace the ground chicken with tofu, use the same seasonings as I listed above for the ground chicken.
• I sprinkled the homemade tortilla chips with with a little salt, smoked paprika and taco seasoning.

• Prep Time: 15
• Cook Time: 15