Ingredients
Scale
- 2–3 russet potatoes
- 1 tbsp oil
- 1 tsp taco seasoning
- 1 tsp salt
- 1/2 tsp oregano
- 1/2 tsp crushed red pepper
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 black pepper
- 1/2 tbsp rosemary – minced
- 1/4 cup freshly grated parmesan cheese
Instructions
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Preheat your oven or air fryer at 380°F. Cut the potatoes into wedge or and give them a good rinse.
- In a small bowl, mix all the spices together (expect the rosemary) to create a seasoning.
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In a bowl add potato wedges, drizzle the oil and add the seasoning mix. Give everything a good toss and add more seasoning or oil if needed.
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In you air fryer basket or on baking pan, place the wedges and spread them out evenly as much as you can. DO NOT over crowd.
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Place in the air fryer for oven for 15 mins until potato is fully cooked.
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Once the fries are done, place them in a bowl, add the rosemary and freshly grated parmesan cheese, toss everything together and serve with ketchup or aioli of choice. Enjoy!
Notes
- If you don’t have an air fryer you can simply bake these in the oven or toaster oven using the same tempt and time.
- Prep Time: 10
- Cook Time: 15
- Cuisine: American
Keywords: Rosemary Parm Fries, air fryer recipes, French fries