Ingredients
Scale
- 4 cups mixed nuts
- 1 cup mini pretzels
- 3 cups Chex mix
- 2 tbsp orange juice
- 2 tbsp maple syrup
- ½ tbsp chipotle seasoning
- 1 tbsp brown sugar
- 2 tbsp finely minced rosemary
- 1 tbsp salt
Instructions
- Prep the Rosemary Salt: In a small bowl, combine the rosemary and salt. Use your hands to mix thoroughly, releasing the natural oils from the rosemary for extra aroma.
- Make the Sauce: In a large bowl, whisk together the orange juice, maple syrup, brown sugar, and chipotle seasoning.
- Combine the Mix: Add the mixed nuts, mini pretzels, and Chex mix to the bowl. Toss everything until evenly coated.
- Bake to Perfection: Spread the mixture onto a parchment-lined baking sheet. Bake at 330°F for 20 minutes, tossing halfway through to ensure even baking.
- Season and Cool: Once out of the oven, sprinkle the hot nut mix with the rosemary salt. Let it cool completely before serving or packaging.
- Prep Time: 10
- Cook Time: 20
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