Ingredients
Scale
- 1 package frozen puff pastry
- 1– 8oz mascarpone cheese
- 1/2 tbsp rose water
- 1 tsp ground cardamon
- 3 tbsp heavy whipping cream
- 3 ras malai’s
- 3 tbsp (milk from the ras malai)
- 2 powdered sugar
Instructions
- Preheat oven to 360F and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into squares. I did 6 large squares.
- Using a pointy knife cut a half inch edge around the square (two L shapes) leaving two opposite corners uncut, as shown in my video. Fold the two cut corners up and over to the other side.
- Prick the middle part with a fork. If you’d like sprinkle the edges with crystalized sparkling sugar.
- Bake for about 15-18 minutes. Check the pastries after about 10 minutes. If the middle part is puffed up, prick again with a fork to deflate. Remove from the oven and let the pastries cool down.
- In a bowl, combine the mascarpone cheese, heavy whipping cream, cardamon and sugar, whisk until everything is smooth. Next add the ras malai and the milk. Whisk until everything is combined.
- Pipe or spoon some cream in the middle of each pastries. Sprinkle with powdered sugar if you like and serve.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
Keywords: danish, ras malai, breakfast treat, fusion dessert, puff pastry