When autumn leaves start to fall and there’s a slight chill in the air, our cravings for warm, comforting treats start to beckon. As coffee shops roll out their annual pumpkin spice lattes, there’s another sweet temptation that should be on everyone’s radar: Pumpkin Spice Coffee Cake. Not only is this recipe easy to whip up, but it also caters to various dietary needs, making it a versatile delight for all to enjoy.
Eggless and Effortless
A lot of coffee cakes out there depend on eggs for their structure and richness. However, this pumpkin spice version stands out because it is entirely eggless. This means it’s friendly to those with egg allergies or those following specific dietary lifestyles. Being eggless doesn’t compromise its moistness or flavor – in fact, the pumpkin puree acts as a brilliant substitute, ensuring the cake remains fluffy and delicious.
Flexible Flour Substitutions
Thinking of putting a healthier spin on this coffee cake? Or perhaps you need to cater to someone with gluten sensitivities? No worries! The recipe for this Pumpkin Spice Coffee Cake offers flexibility in terms of flour substitutions.
Whole Wheat Flour: If you’re aiming for a more wholesome bite, you can easily use whole wheat flour. This not only amps up the fiber content but also gives the cake a nuttier, heartier taste.
Gluten-Free (GF) Flour: With more people becoming conscious of gluten in their diets, this coffee cake recipe can seamlessly incorporate GF flour, ensuring that even those with gluten intolerances can savor a slice.
Dairy-free Dreams
Milk is often a crucial component in coffee cakes, lending it a creamy texture. But for those who prefer a dairy-free lifestyle or are lactose intolerant, this recipe has got you covered. You can substitute the regular milk with any dairy-free variant like almond, soy, or oat milk. The outcome? A coffee cake that is just as lush and tender as its traditional counterpart.
Perfect for Any Occasion
The beauty of this Pumpkin Spice Coffee Cake goes beyond its taste and adaptability. It’s also incredibly versatile in terms of where and when you can serve it. Fancy a sweet, spiced treat for breakfast? This cake has got your back. Planning to attend a potluck, game day, or even a grand Thanksgiving dinner? Your Pumpkin Spice Coffee Cake will not only stand out but will also be the talk of the event.
The ease with which you can prepare this dish, combined with its adaptability to different dietary needs, makes it a must-try this season. So, the next time you’re tempted by the pumpkin spice offerings at your local café, remember that you’ve got a recipe up your sleeve that can easily outshine them all. Whether it’s a quiet morning coffee moment or a festive gathering, this Pumpkin Spice Coffee Cake promises to be a crowd-pleaser!
Preheat oven to 350° F and spray a 9×9 square baking dish with cooking spray or line with parchment paper.
In a large bowl, mix the pumpkin, brown sugar, oil, maple syrup, and milk together well.
In a medium bowl, mix the dry ingredients: flour, baking powder, salt, cinnamon, and pumpkin pie spice together until combined well.
Add the dry ingredients into the wet ingredients and stir until combined but DO NOT over mix or coffee cake will be more dense.
In a small bowl, mix the dry crumb topping ingredients together and then add in the cold butter and press with a fork. Press until a crumb consistency is made and all flour is well
Transfer the pumpkin spice cake into a baking dish and sprinkle the crumble topping.
Bake for 35 minutes or until a toothpick inserted into the center comes on mostly clean.
Notes
You can add walnuts or pecans to this recipe, in the batter or on top for added crunch!
I drizzle a light vanilla glaze on top once the cake was cooled but this completely optional.
For the glaze mix, 1/3 cup powdered sugar with 1 tsp vanilla extract and 2 tsp of milk together.
Prep Time:15
Cook Time:35
Category:Dessert
Keywords: Pumpkin spice, coffee cake, eggless, dessert, fall, maple syrup
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
