Pesto Calabrian Chili Mozzarella Panini

15 Minutes

Pesto Calabrian Chili Mozzarella Panini: A Simple and Flavorful Homemade Delight

If you’re looking to elevate your sandwich game, look no further than the Pesto Calabrian Chili Mozzarella Panini. This panini is packed with bold flavors, fresh ingredients, and is incredibly easy to make at home, even without a panini maker. Perfect for lunch, dinner, or a quick snack, this panini will become a favorite in your household.

Step-by-Step Guide to Making the Perfect Panini:

1. Spread the Flavors: Begin by generously spreading Calabrian chili paste on one slice of sourdough bread and pesto on the other slice. These spreads will provide a flavorful base and a delightful kick to your panini.
2. Layering the Goodness: On the slice with Calabrian chili paste, layer with sliced mozzarella from the deli, followed by thin slices of red onions and tomatoes. Season the tomatoes with flaky sea salt and oregano for an extra burst of flavor.
3. Add Fresh Ingredients: Next, add a layer of fresh mozzarella and a handful of arugula. The fresh mozzarella will melt beautifully, while the arugula adds a peppery bite.
4. Finishing Touches: Grate some fresh pecorino cheese over the arugula and drizzle a good amount of balsamic glaze. These finishing touches will elevate the panini to gourmet status.
5. Toast to Perfection: Close the sandwich with the other slice of bread, pesto side down. Heat a skillet over medium heat and add a pat of butter. Once the butter is melted and bubbling, place the sandwich in the skillet. Press down with a spatula or another heavy pan to ensure even toasting.
6. Golden Brown Goodness: Cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Be sure to check frequently to avoid burning.
7. Serve and Enjoy: Once perfectly toasted, remove the panini from the skillet, slice it in half, and enjoy!

Why You’ll Love This Panini

Easy to Make at Home: No need for a panini maker; a simple skillet and some butter will do the trick.

Bold Flavors: The combination of pesto and Calabrian chili paste provides a unique and delicious flavor profile.

Fresh Ingredients: Using fresh mozzarella, arugula, and seasoned tomatoes ensures a high-quality and delicious sandwich.

Perfect for Any Meal: Whether you’re looking for a quick lunch, a light dinner, or a satisfying snack, this panini fits the bill.

SHOP MY KITCHEN

Pesto Calabrian Chili Mozzarella Panini

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★★★★★

5 from 1 reviews

• Author: Sweta Patel
• Total Time: 15
• Yield: 1 1x

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Ingredients

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• Sliced sourdough
• 2–4 slices of Boards head Herbed Italian mozzarella
• Pesto
• Calabrian chili paste
• Fresh mozzarella
• Thinly sliced red onions
• Sliced tomatoes
• Arugula
• Grated pecorino cheese or Parmesan
• Balsamic Glaze
• 1/2 tsp each of : sea salt + oregano
• 1 – 2 tbsp butter

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Instructions

1. Spread pesto on one slice of the bread, and Calabrian chili on the other.
2. Start layering the sandwich and add sliced mozzarella cheese from the deli, onions and tomatoes.
3. Sprinkle sea salt and oregano on top of the tomatoes and add freshly sliced mozzarella on top along with arugula and some grated pecorino cheese.
4. Drizzle on the balsamic glaze on top and close the sandwich.
5. On a hot skillet, add some butter and cook the sandwich for 1-2 mins on each side until it’s nice and golden brown. You can put another pan or something heavy on top to get a nice crispy and golden crust.

• Prep Time: 10
• Cook Time: 5
• Category: Vegetarain

Keywords: panini, Calabrian chili, pesto, mozzarella, sourdough