Ingredients
Scale
- 1 loaf of baguette bread – cut into 1/2 inch sliced
- 1 cup pesto – I used Raos brand pesto
- 1/2 cup butter – melted
- 2 tbsp finely minced parsley
- 2 tsp Italian seasoning
- salt and pepper to taste
- 2 garlic cloves – grated or finely minced
- 2 cups mozzarella cheese
- 2 roma tomatoes – diced
- 1 small shallot – finely diced
- 4–5 basil leaves – finely chopped
- 1 tbsp olive oil
Instructions
- Preheat oven to 380F and lay all the sliced baguette onto a baking pan sheet.
- In a bowl, mix the melted butter, Italian seasonings, garlic, parsley and salt + pepper. Mix everything until well combined and brush onto each baguette slice. Sprinkle mozzarella cheese on top of each sliced bread and place in the oven until cheese is melted and bread is nice and golden brown.
- In a bowl, combine the diced tomatoes, shallots and basil leaves along with the olive oil. Mix to combine and set aside until ready to use.
- Once the bread is nice and golden brown, take it out of the oven and spread pesto on each sliced bread and top it off with the bruschetta mix, enjoy!
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Cuisine: Italian
Keywords: Garlic butter pesto bruschetta, tomato bruschetta