Peanut Butter Almond Joys

20 Minutes

Chocolatey covered dates stuffed with peanut butter and topped with crushed peanuts or coconut flakes, this is the perfect mix of snickers and almond joy candy.

The viral Tik Tok trend that I didn’t want to fall into, had me deep in the sink hole! I have tried so many variations of this recipe and I loved the mixture of snickers of almond joy into one!

Now you can mix any flavors of choice but the key is to have good dates as a base! I used Mejool dates and took out the pit, sliced them down the middle but not all the way. I scooped some peanut butter into a ziplock bag and pipped it into the dates, add some crushed walnuts and shredded coconut flakes. Popped them in the freezer for 20 mins and enjoy!

You can use almond butter as well and switch out the toppings that work for you. Feel free to get fancy and drizzle some melted chocolate on top and add some sea salt. Most importantly, to store these in a ziplock bag in the freezer, they are best when cold. I tired to keep them out and it started to melt fairly quickly.

Peanut Butter Almond Joys

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• Author: Sweta Patel
• Total Time: 15
• Yield: 12 1x

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Ingredients

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• 12 Medjool dates
• 2 tbsps chopped peanuts
• 1/4 cup peanut butter
• 1/4 cup melted chocolate chips for drizzle
• 2 tbsp coconut flakes

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Instructions

1. Take each pitted date and fill with peanut butter (1-1.5 tsp) and some crushed peanuts.

2. In a small bowl add the chocolate chips and place in microwave for 1 minute. Stir the mixture until it becomes smooth. note: you may need to microwave it more than 1 minute. 

3. Take each stuffed date and dunk 1/2 in the chocolate then sprinkle with more crushed peanuts or coconut flakes and enjoy!

• Prep Time: 15
• Category: Dessert

Keywords: Snickers, dates, almond joy