Ingredients
Scale
Paneer Tikka Filling
- 1 cup paneer, cubed
- 1 small onion, diced
- 1 small bell pepper, diced
- 1/4 cup tikka masala simmer sauce (store-bought, homemade, or leftover)
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic
- 1 teaspoon smoked paprika
Creamy Coleslaw
- 4 cups slaw mix
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- Salt and pepper, to taste
- 1 teaspoon parsley
- 1 teaspoon sugar
- 1/2 tablespoon vinegar
- 3 tablespoons mayonnaise
- 1 tablespoon yogurt
For Assembly
- 12–15 wonton wrappers
- Oil, for shallow frying
Instructions
- Heat a pan over medium heat and add the chili oil.
- Add the diced onion and bell pepper and sauté until softened.
- Stir in the paneer, garlic, smoked paprika, and soy sauce.
- Add the tikka masala sauce and cook for 3–5 minutes until everything is well coated and warmed through. Set aside.
- In a bowl, combine all the coleslaw ingredients and mix until creamy. Adjust seasoning to taste.
- Shallow fry the wonton wrappers in hot oil until golden and crispy. Drain on paper towels.
- To assemble, fill each crispy wonton shell with paneer tikka filling and top with creamy coleslaw.
- Serve immediately.
Notes
- Use leftover paneer tikka or tikka masala for an even quicker version.
- Add pickled onions or chutney for extra tang.
- These can be assembled just before serving to keep the wonton shells crisp.
- Prep Time: 20
- Cook Time: 20
- Category: Indian
Keywords: Paneer tacos, Wonton Tacos