Ingredients
Scale
Papdi No lot
- 4 cups water
- 2 cups rice flour
- 1 tsp carom seeds
- 1 tbsp cumin seeds
- Salt to taste
- 5–6 green chilli paste according to your taste
- 5–6 garlic cloves – grated
- 2 tbsp oil
- ½ papad kharo OR 1/2 tsp baking soda
- Water for steaming
- Cilantro for garnish
Green Chutney
- 1 bunch cilantro
- 2 serrano peppers roughly chopped
- 1/2 tbsp garlic paste or 4 cloves garlic
- 1 tsp salt
- 1 tsp sugar
- juice of half a lemon
- 1/2 tsp ground cumin or cumin seeds
- 1–2 ice cubes
Instructions
Papdi no lot
- Into a large pot add 4 cups water on med/high heat.
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Next add the cumin seeds, carom seeds, green chilli + garlic paste, salt, oil and papad khar. Mix well and bring to a boil.
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Add 2 cups of rice flour and stir well with wooden spatula or (velan). Stir continuously until the flour absorbs all the water.
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Grease your hand with oil and make small rounds, add them to the steamer basket or tray and steam for 20 minutes on medium flame.
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Serve papdi no lot (khichu) with peanut oil, chutney and achar masala. Enjoy!
Green Chutney
- Into a blender add all the ingredients listed under green chutney and blend until you have a smooth consistency. Serve with papdi no lot and enjoy!
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Cuisine: Indian
Keywords: papdi no lot, khichu, green chutney, mom recipe, Indian street food