Mexican Arancini Balls

30 Minutes

In the rich tapestry of Mexican cuisine, there are culinary delights that captivate both locals and visitors alike. Among these treasures are the Mexican Arcanini balls, a delightful fusion of flavors and textures that tantalize the taste buds. Today, we delve into the world of these delectable treats, particularly when crafted with the wholesome goodness of Ben’s Original Rice.

What are Arcanini Balls? Arcanini balls are a culinary marvel, blending the essence of traditional Mexican cooking with a modern twist. These delectable spheres are typically made from a mixture of rice, spices, and various savory ingredients, rolled into bite-sized balls and then deep-fried to golden perfection. The result is a crunchy exterior that gives way to a burst of flavorful filling with every bite.

Description: Picture this: a crisp outer shell encasing a mouthwatering blend of tender rice, savory meats such as chorizo or shredded chicken, diced vegetables, and aromatic spices like cumin and paprika. Each bite offers a symphony of flavors, with the rice providing a comforting base that complements the boldness of the other ingredients.

The magic of Arcanini balls lies in their versatility. They can be enjoyed as appetizers, served alongside tangy salsa or creamy guacamole for dipping. Alternatively, they can take center stage as a main course, paired with a fresh salad or vibrant rice pilaf for a satisfying meal.

Crafting these culinary delights with Ben’s Original Rice adds an extra layer of authenticity and quality. Made from carefully selected grains, Ben’s Original Rice brings a wholesome richness to the Arcanini balls, elevating them from mere snacks to gourmet indulgences.

In the realm of Mexican cuisine, the Arcanini balls stand out as a testament to culinary creativity and innovation. With their irresistible combination of flavors and textures, these rice-based delights are sure to win over hearts and palates alike. Whether enjoyed as appetizers or main courses, crafted with Ben’s Original Rice, they promise a culinary experience that is nothing short of extraordinary. Treat yourself to a taste of Mexico’s finest, and indulge in the savory allure of Arcanini balls today!

Mexican Arancini Balls

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• Author: Sweta Patel
• Total Time: 30
• Yield: 6 large arancini balls 1x

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Ingredients

Scale

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• 1 Packet of Ben’s Original Spanish Style Rice 
• 1 jalapeño – diced 
• 1 small onion – diced 
• small cubes of pepperjack cheese
• 1 egg
• 1/4 cup flour 
• 1/2 cup breadcrumbs 
• Seasoning for flour and breadcrumbs 1 tsp each: salt, pepper, garlic + onion powder + oregano, smoked paprika.

Garlic chipotle sauce

•  1/4 cup sour cream
• 2 tsp of chipotle adobe  
• 1 tsp garlic powder and salt. 

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Instructions

1. Microwave Ben’s Spanish style rice for 90 seconds, transfer into a bowl and cool for 10 mins. 
2. Sauté jalapeño and onion on med heat for 5-7 mins. Combine with the rice and mix everything together. 
3. Create the breading station, add seasonings to flour and breadcrumb mixture and whisk egg. 
4. Divide rice into 6 equal portions and form patties and place 1-2 small pieces of pepperjack cheese in the middle, roll the rice patties into a ball.
5. Roll the arancini into flour, egg and then breadcrumb mixture. 
6. Fry until golden brown and enjoy! 

• Prep Time: 10
• Cook Time: 20

Keywords: mexican arancini, fusion food, rice, appetizers