Ingredients
Scale
- 2–3 large Potatoes boiled
- 1 cup panko bread crumbs
- 1 cup frozen veggies (thawed)
- 1/2 onion minced
- 2 cloves garlic minced
- 1 green chili (jalapeño or Serrano) finely minced
- ½ juice of lemon
- 2 tsp salt or to taste
- 2 tsp turmeric
- 2 tsp red chili powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp garam masala
Additional Toppings for Burger
- burger buns or sliders
- lettuce chopped
- Tomatoes sliced
- onions sliced
- pickles
- pepper jack cheese
- Condiments of choice
Instructions
-
In a bowl using a fork or potato masher, mash the potatoes, add all the spices and vegetables. Mix everything until it’s well combined.
-
Mix in the bread crumbs and form small burgers and place on a hot greased skillet, flip the burgers over after 2-3 mins, add some cheese and cover the pan with lid. Once cheese is melted, place the burgers on the bottom bun and add your toppings. Enjoy!
- Prep Time: 20
- Cook Time: 10
- Category: Vegetarian
- Cuisine: American, Indian
Keywords: masala burger, Vegetarian burger