Ingredients
Instructions
- Preheat oven to 400°F.
- In a bowl, combine pecans, maple syrup, brown sugar, butter, and cinnamon. Mix well, until butter is no longer lumpy.
- Open puff pastry and roll slightly with a rolling pin. Roll pastry until it is evenly thin and there are no creases.
- Transfer pecan mixture to the center puff pastry. Make sure to leave space at the top and bottom.
- Cut diagonal strips in the outer, remaining puff pastry. Leaving a small space around the pecan mixture to make sure the mixture is secure.
- Overlap the pastry strips in the center to create a braid pattern and secure the pecan mixture. Pinch the top, bottom, and any large gaps in the pastry.
- Place pastry on a baking sheet and bake for 15-20 minutes or until golden brown.
- Make the icing by mixing the powdered sugar, vanilla, and milk. Wisk until there are no lumps.
- Allow pastry to cool before adding icing.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Cuisine: American
Keywords: Maple pecan danish, braid danish, puff pastry