Ingredients
Scale
Manchurian Sliders
- 1 cup each: grated carrots, cabbage, cauliflower
- 1/4 cup each: finely chopped red onion, scallions + cilantro
- 1 tbsp each: finely chopped green chilies, garlic + ginger
- 2 tsp each: salt, ground cumin and coriander + garam masala
- 2 tbsp red chili sauce (I used the brand chings chili sauce)
- 1/4 cup all purpose flour
- 1 tbsp corn starch
- oil for frying * air frying instructions see below
Toasted Sesame Coleslaw
- 1 bag of pre chopped coleslaw
- 1/3 cup mayonnaise
- 1 tbsp each: soy sauce + sirracha
- 1 tsp each: vinegar + salt + sugar
- 2 tsp toasted sesame seed oil
Assembly
- 12 pack slider buns
- 12 slices – Boars Head spicy 3 pepper Colby jack cheese or any cheese of choice.
Instructions
Manchurian Sliders
- In a large bowl combine all the veggies along with all the spices and seasonings. Mix everything until it’s well combined and sprinkle in the flour and cornstarch.
- You will see the mixture come together and form into small patties and fry until golden brown. For air frying, place patties in the basket and spray with some oil and cook at 380F for 7-9 mins.
Toasted Sesame Coleslaw
- In a bowl, combine the: mayo, soy sauce, sriracha, vinegar, salt + pepper and toasted sesame seed oil. Whisk until you have a smooth consistency and add in the coleslaw.
- Mix everything together until the coleslaw is fully covered in the mixture.
Assembly
- Toast the insides of the slider buns face up with the cheese on. Add the Manchurian patty and a good layer of the coleslaw. Enjoy!
- Prep Time: 20
- Cook Time: 20
- Category: Indian
Keywords: Manchurian sliders, coleslaw, mini sliders, appetizers