• 1/2 box of thin spaghetti- cooked and drained
• 1/2 bell pepper – diced
• 1/2 onion – diced
• 1 zucchini- diced
• scallions – for garnish
• 2–3 dried chiles
• 1/4 cup peanuts
• 1 tsp white pepper or black

Kung Pao Sauce

• 1/4 cup soy sauce
• 1 tbsp rice white vinegar
• 1 tbsp honey
• 1 tbsp chili sauce
• 2 tsp toasted sesame seed oil
• 2 cloves garlic – finely minced
• 1 tsp ginger – grated
• 1 tsp lemon juice
• 2 tsp corn starch