Kheer Ladoo’s

1. In a bowl combine, melted butter, saffron and ground cardamom. Mix well and add sweetened condensed milk.
2. Microwave  1 & 1.2 packets of Tasty Bites Sticky rice and add that into the mixture, along with crushed pistachios, cashews, milk powder and coconut powder.
3. Mix everything until it’s well combined and transfer into a baking tray and pop it in the fridge for 10-15 mins to cool down.
4. In the meantime in a bowl combine all the ingredients listed under “garnishing” and set aside.
5. Once the Kheer mixture is cooled, roll into small bite size balls and roll them into the rose petals, crushed pistachios and coconut powder. Repeat until you no longer have any kheer mixture left. Enjoy