Kheer Ladoo: A No-Bake Diwali Treat You Can Whip Up in Minutes
Diwali is all about lights, love, and… food! While many traditional sweets are made with hours of careful stirring and a whole lot of love, sometimes we just don’t have the time to baby the stove. That’s where this delightful, no-bake Kheer Ladoo recipe steps in! Yes, you heard me right—no stove, no bake, and minimal effort. You won’t believe how easy it is to whip up this festive treat, using just your trusty microwave and a few pantry staples.
Effortless Sweets for a Busy Diwali
For those of us juggling family, work, and festive preparations, making time for intricate desserts can feel overwhelming. But who said that every Diwali dessert has to be a long, drawn-out process? With these Kheer Ladoos, you can keep it simple without sacrificing flavor or festive flair.
Gone are the days of standing over a bubbling pot, carefully watching rice cook or stirring milk endlessly. With this recipe, you can pop a Tasty Bites rice packet in the microwave, mix in some sweetened condensed milk, a hint of fragrant cardamom, crushed pistachios, and voilà—dessert is nearly done! These ladoos are packed with all the rich flavors of a traditional kheer, but they take just a fraction of the time.
Why Tasty Bites Rice Packets are the Secret Weapon
One of the biggest time-savers in this recipe? Tasty Bites rice packets. They come fully cooked, so no need to rinse, soak, or babysit rice on the stove. Just pop the packet into the microwave, and in less than two minutes, you have perfectly cooked rice, ready to be turned into something magical. Using pre-cooked rice doesn’t just save time—it ensures that your kheer ladoos will have the perfect texture every single time.
Condensed Milk: The Hero of Sweetness
Ah, sweetened condensed milk—the shortcut ingredient every busy dessert-maker needs in their life. It brings the creaminess and sweetness we love in kheer without the hassle of boiling down milk for hours. When combined with the Tasty Bites rice, it gives these ladoos their creamy, dreamy consistency, all while adding that much-needed richness. The best part? You don’t need to worry about burning or curdling milk!
The Perfect Blend of Flavors and Textures
The combination of cardamom, crushed pistachios, and coconut powder makes these Kheer Ladoos burst with flavor. Cardamom adds that quintessential Indian dessert vibe with its warm, aromatic punch, while crushed pistachios add a bit of crunch and a touch of luxury. The coconut powder not only adds a tropical twist but also helps with binding the ladoos together. A quick mix of these ingredients creates a perfectly balanced ladoo, and the fun part is rolling them out by hand.
And for those extra festive vibes? Roll your Kheer Ladoos in crushed pistachios, coconut powder, and delicate, edible rose petals. These toppings make the ladoos look as good as they taste, transforming a simple dessert into something that feels truly special.
No-Bake, No Stress—Just Pure Deliciousness
The beauty of these Kheer Ladoos is that they are completely no-bake. You don’t need an oven, and you don’t even need a stove. Everything comes together in the microwave. And honestly, who doesn’t love a recipe where you can step back, relax, and let the microwave do the heavy lifting?
In a world where we’re all pressed for time, there’s something incredibly satisfying about whipping up a festive dessert in minutes rather than hours. No, this doesn’t make your Diwali any less special. It just means you get to spend more time with family and less time worrying about dessert.
The Perfect Diwali Dessert for Everyone
This recipe is ideal for those new to Indian sweets, seasoned pros, or anyone just looking to add a quick, no-fuss treat to their Diwali spread. You don’t need to be a culinary expert to impress your family and friends with these Kheer Ladoos. Just a microwave, a few ingredients, and a love for all things sweet!
Plus, you can get creative with it. Want to make them vegan? Swap the condensed milk for coconut condensed milk, and you’ve got a dairy-free delight that’s just as indulgent. Want to add a little more flair? Throw in some saffron or raisins for an extra burst of flavor.
Not Every Diwali Dessert Needs to Be a Labor of Love
While we all appreciate the artistry and tradition of making desserts that take time, there’s something so refreshing about a dessert that’s quick, easy, and still ridiculously delicious. These no-bake Kheer Ladoos are proof that you don’t need to spend hours in the kitchen to create something special for Diwali.
So, this festive season, take a break from the kitchen chaos and treat yourself (and your guests) to these easy, no-bake Kheer Ladoos. You’ll be able to focus more on celebrating and less on stirring!
Happy Diwali, and here’s to sweet, effortless treats!
In a bowl combine, melted butter, saffron and ground cardamom. Mix well and add sweetened condensed milk.
Microwave 1 & 1.2 packets of Tasty Bites Sticky rice and add that into the mixture, along with crushed pistachios, cashews, milk powder and coconut powder.
Mix everything until it’s well combined and transfer into a baking tray and pop it in the fridge for 10-15 mins to cool down.
In the meantime in a bowl combine all the ingredients listed under “garnishing” and set aside.
Once the Kheer mixture is cooled, roll into small bite size balls and roll them into the rose petals, crushed pistachios and coconut powder. Repeat until you no longer have any kheer mixture left. Enjoy
Notes
Store in an airtight container in the fridge, will last up to 5 days.
Prep Time:10
Cook Time:20
Category:Dessert
Keywords: Kheer, Ladoos, Rice, No bake dessert, Diwali
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
