Ingredients
Scale
Taco Filling
- 2 small sweet potatoes (cooked)
- 1 large potato (cooked)
- 1/4 cup scallions
- 2 tsp each: salt, sugar, garam masala, ground coriander, ground cumin, turmeric, smoked paprika, adobo seasoning.
- Juice of 1/2 a lime
- 1/3 cup crumbled paneer
Jalapeño Garlic Sauce
- 1/2 mayo
- 2 tbsp sour cream
- juice of 1/2 lime
- 2 garlic cloves
- 1/4 cup roughly chopped cilantro
- 1 large jalapeño
- 1 tsp salt and black pepper
Assembly
- Mini tortillas (mission street style)
- Thinly sliced red onions
- Thinly sliced jalapeños
Instructions
Taco Filling
- In a bowl combine both of the cooked potatoes along with the seasonings, chopped scallions, crumbled paneer and juice of 1/2 a lime. Mix everything together and portion out into small balls (roughly 10-12)
- Smash each portioned out ball onto the tortillas and set them aside.
- Fire up the Blackstone or cast iron on med/high heat. Drizzle a little bit of oil and add the thinly sliced onions and jalapeños, place the tacos filling side down on the onions and jalapeños. Cook for 3-4 mins and flip. Cook for additional 1-2 mins.
- Add the jalapeño garlic sauce to the tacos and enjoy!
Jalapeño Garlic Sauce
- Add everything into a blender or food processor, blend everything until it’s nice and smooth. Serve with tacos and enjoy. Store in air tight container and will last up to 7 days in the fridge.
- Prep Time: 20
- Cook Time: 20
- Category: Indian
Keywords: Fusion, smashed tacos, vegetarian, jalapeño garlic sauce, Blackstone, Walmart